| 1. Common Sweet |
| 2. Flavored Rice |
| 3. Spl wet curry |
| 4. White Rice |
| 5. Fry |
| 6. Common curry |
| 7. Dal |
| 8. Sambar/rasam |
| 9. Veg Snack |
| 10. Chutney |
| 11. Powder |
| 12. Papad |
| 13. Salad |
| 14. Curd |
| 15. Raita |
| 1. Welcome drink |
| 2. Sweets 2 (one spl one common) |
| 3. Roti/Poori/Pulka |
| 4. Spl wet curries 2 |
| 5. Flavoured rice |
| 6. Common wet curry |
| 7. White rice |
| 8. Fry curries 2 |
| 9. Dal |
| 10. Sambar and rasam |
| 11. Veg snacks (one spl, one common) |
| 12. Chutney 2 |
| 13. Powder 2 |
| 14. Salad |
| 15. Papad |
| 16. Curd |
| 17. Raita |
| 18. Mineral Water |
| 19. Ice cream |
| 20. Sweet pan |
| 1. Common Sweet |
| 2. Roti/Poori/Pulka |
| 3. Spl.Wet Curry |
| 4. Flavoured Rice |
| 5. Common wet curry |
| 6. White Rice |
| 7. Fry |
| 8. Dal |
| 9. Sambar/ rasam |
| 10. Veg snack common |
| 11. Chutney |
| 12. Powder |
| 13. Salad |
| 14. Papad |
| 15. Curd |
| 16. Raita |
| 17. Mineral Water |
| 18. Ice cream |
| 1. Welcome drinks 2 |
| 2. Sweets (3 Types) |
| 3. 1 Halva |
| 4. Desserts (2 Types) |
| 5. Hots (3 Types) |
| 6. Roties (3 Types) |
| 7. 1 South Indian Currie |
| 8. 1 Fry Currie |
| 9. 1 North Indian Rice |
| 10. 1 South Indian Rice |
| 11. 3 North Indian Gravies |
| 12.Plain Rice |
| 13. Raithas (2 Varieties) |
| 14. Dal |
| 15. Sambar |
| 16. Rasam & Kadi (Majjiga Pulusu) |
| 17. Pickles (4 Types) |
| 18. Curd |
| 19. Papad |
| 20. Live Pan Counter |
| 21. Mineral Water Bottles |
| 22. Ghee |
| 23. Powders (2 Types) |
| 24. Chat Counter (5 Varieties) |
| 25. Fruit Counter (8 Varieties) |
| 26. Dosa counter (3 Varieties) |
| 27. Chinese Counter (4 Varieties) |
| 28. Live Salad counter |
| 29. Sproutes |
Golden pack specials |
| 1. Welcome Girls, |
| 2. Hotel Management Boys, |
| 3. Landscaping, |
| 4. We Decorate all counters |
| 1. Welcome (3 Varieties of Juices, 2 Varieties of Starters,) |
| 2. Sweet Meal (8 Varieties {3 North Indian}, {3 South Indian}, {2 3. Bengali}) |
| 3. 4 Hots(1 Kara, 1 Bajji, 1 Pakoda, 1 North style) |
| 4. Roties (4 Types) |
| 5. North Indian Gravies (3 Types) |
| 6. South Indian curries (2 Types) |
| 7. Fry Curries (2 Types) |
| 8. 2 North Indian Rice (2 Types) |
| 9. 1 South Indian Rice, |
| 10. 1 Plain Rice |
| 11. Raithas (2 Types) |
| 12. 1 South Indian Dal |
| 13. 1 North Indian Dal |
| 14. Sambar |
| 15. Rasam |
| 16. Kadi |
| 17. Dosa Counter (4 Types) |
| 18. Chinese Counter (6 Types) |
| 19. Chat Counter (Bombay Chat) |
| 20. Fruit Counter (8 types) |
| 21. Time Pass Stall (Chocolate fountain, Popcorn stall, Sugar Candy, ) |
| 22. Desserts (3 Varieties, with Chocolate Sauce) |
| 23. Pan Counter (Calcutta Pan) |
| 24. Powders (6 types) |
| 25. Pickles (4 types) |
| 26. Live Salad Counter |
| 27. Sprouts |
| 28. Common items (Papads, Fryums, Dahi mirchi, Ghee, Salt.) |
Diamond Pack Specials |
| 1. Dining hall decoration, |
| 2. Beautiful models, |
| 3. Juice served by Bombay couples, |
| 4. Hotel management boys. |
| 1. 1 Rice |
| 2. 1 Flavored Rice |
| 3. 1 Wet Currie |
| 4. 1 Dry Currie |
| 5. Dal |
| 6. Sambar |
| 7. Rasam |
| 8. Papad |
| 9. Curd |
| 10. 1 Pickle |
| 11. 1 Chutney |
Pack-2 |
| 1. 1 Rice |
| 2. 1 Colour Rice |
| 3. Roti, Chapathi, Pulka (any 2 items) |
| 4. 1 Wet Currie |
| 5. 1 Dry Currie |
| 6. Dal |
| 7. Sambar |
| 8. Rasam |
| 9. Papad |
| 10. Curd |
| 11. 1 Pickle |
| 12. 1 Chutney |
| 13. Salad |