1. Common Sweet |
2. Flavoured Rice |
3. Wet curry |
4. White Rice |
5. Fry |
6. Common curry |
7. Dal |
8. Sambar/rasam |
9. Veg Snack |
10. Chutney |
11. Papad |
12. Curd |
13. Raita |
1. Common Sweet |
2. Roti/Poori/Pulka |
3. Spl.Wet Curry |
4. Flavoured Rice |
5. Common wet curry |
6. White Rice |
7. Fry |
8. Dal |
9. Sambar/ rasam |
10. Veg snack common |
11. Chutney |
12. Pickle |
13. Salad |
14. Papad |
15. Curd |
16. Raita |
1. Welcome drink |
2. Sweets 2 (one spl one common) |
3. Roti/Poori/Pulka |
4. Spl wet curries 2 |
5. Flavoured rice |
6. Common wet curry |
7. White rice |
8. Fry curries 2 |
9. Dal |
10. Sambar and rasam |
11. Veg snacks (one spl, one common) |
12. Chutney 2 |
13. Powder 2 |
14. Salad |
15. Papad |
16. Curd |
17. Raita |
18. Water Bottles |
19. Ice cream |
20. Sweet pan |
1. Welcome drinks 2 |
2. Sweets (2 Types) |
3. 1 Halva |
4. Desserts (2 Types) |
5. Starters ( 2 Types) |
6. Roties (2 Types) |
7. 1 South Indian Curry |
8. 1 Fry Currie |
9. 1 North Indian Rice |
10. 1 South Indian Rice |
11. 3 North Indian Gravies |
12.Plain Rice |
13. Raithas (2 Varieties) |
14. Dal |
15. Sambar |
16. Rasam |
17. Pickles (4 Types) |
18. Curd |
19. Papad |
20. Live Pan Counter |
21. Water Bottles |
22. Ghee |
23. Powders (2 Types) |
24. Chat Counter (5 Varieties) |
25. Fruit Counter (8 Varieties) |
26. Dosa counter (3 Varieties) |
27. Live Salad counter |
28. Sproutes |
1. Welcome (3 Varieties of Juices, 2 Varieties of Starters,) |
2. Sweet Meal (6 Varieties {2 North Indian}, {2 South Indian}, {2 Bengali}) |
3. 2 Hots(1 Kara, 1 Bajji) |
4. Roties (3 Types) |
5. North Indian Gravies (3 Types) |
6. South Indian curries (2 Types) |
7. Fry Curries (2 Types) |
8. North Indian Rice (2 Types) |
9. South Indian Rice |
10.Plain Rice |
11. Raithas (2 Types) |
12. 1 South Indian Dal |
13. 1 North Indian Dal |
14. Sambar |
15. Rasam |
16. Kadi |
17. Dosa Counter (4 Types) |
18. Chinese Counter (5 Types) |
19. Chat Counter (5 Types) |
20. Fruit Counter (8 types) |
21. Time Pass Stall (Chocolate fountain, Popcorn stall, Sugar Candy, ) |
22. Desserts (3 Varieties, with Chocolate Sauce) |
23. Pan Counter (Calcutta Pan) |
24. Powders (6 types) |
25. Pickles (4 types) |
26. Live Salad Counter |
27. Sprouts |
28. Common items (Papads, Fryums, Dahi mirchi, Ghee, Salt.) |
1. 1 Rice |
2. 1 Flavored Rice |
3. 1 Wet Currie |
4. 1 Dry Currie |
5. Dal |
6. Sambar |
7. Rasam |
8. Papad |
9. Curd |
10. 1 Pickle |
11. 1 Chutney |
Pack-2 |
1. 1 Rice |
2. 1 Colour Rice |
3. Roti, Chapathi, Pulka (any 2 items) |
4. 1 Wet Currie |
5. 1 Dry Currie |
6. Dal |
7. Sambar |
8. Rasam |
9. Papad |
10. Curd |
11. 1 Pickle |
12. 1 Chutney |
13. Salad |
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